Climate change is one of, if not the biggest threat facing society today. It’s a threat to our economy, the planet, our health and our businesses.
The threat the industry faces look to continue, but we have hope and a plan to tackle the issue. In fact, it’s not all bad news. The emissions from a pint of beer have fallen by 42% in the last decade and breweries typically recover and re-use 98% of their waste. Impressive stuff. But what more can breweries do to become more sustainable and satisfy climate-aware consumers? In this guide, you’ll learn:
- How to build a climate programme and get started
- How to measure your emissions
- Where your breweries emissions will come from
- How to reduce your impact from quick tips to long term strategy
- How to engage your customers and your employees on climate change and sustainability