With the global population expected to hit 10 billion by around 2080, how we can sustainably continue to nourish ourselves without doing greater damage to the planet is the single biggest challenge facing the sector. We’re already seeing extreme weather conditions caused by climate change wreaking havoc with farming patterns across the world.
At the same time, evolving consumer attitudes, changing diets and increased regulations are all combining to exert pressure on a sector we all rely on. No surprise that many are turning to technology to help find the solutions to keep pace with change.
Learn how to build sustainable, efficient and profitable operations in food and beverage (F&B) manufacturing that can overcome many of the challenges the sector is facing today. Fill in the form to access the whitepaper.